Nov 22, 2022 · Steam 8 minutes (per layer), or until internal temperature of dumplings is 75°C (or 167°F). Remove steamer from wok. Serve immediately with ...
Jul 25, 2020 · Shumai is a Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. This delectable Siu Mai or Siomai recipe will remind you why ...